by wanqiao
Materials
- avocado
- small tomatoes or large tomatoes
- lettuce
- carrot
- cucumber
- corn
- egg
- Salt
- olive oil
- pepper
How to make avocado salad
- After cutting the avocado in half, use a knife to score the half of the avocado horizontally and vertically, just like a mango. After turning it over, you can easily break off the diced avocado.
- Boil the eggs in a pot under cold water over high heat for 6 minutes, then drain them under cold water and peel them off. Peeling the shell under running water or in water is less likely to break. Apply a little oil to a kitchen knife and cut the eggs into pieces
- Slice cucumber, because diced cucumber is similar to diced avocado
- Boil a pot of water. When the water boils, add the corn kernels and cook for half to one minute.
- It is recommended to grate the carrots for better taste, because the diced carrots are too crispy. If you don’t like to eat them raw, you can boil them in boiled corn water.
- Shred the lettuce, cut the small tomatoes in half, or cut into pieces if the tomatoes are large.
- Slice the lemon and squeeze the lemon juice into the salad. Sprinkle with salt, pepper, and some olive oil~ You can add any sauces you like
